Wednesday, September 3, 2014

The Green Fairy

 While not strictly traditional, setting fire to the sugar doused in Absinthe is quite beautiful, though this fairy dances in blue.
 



The final step is to dissolve the sugar and dilute the spirit with distilled water.

These pictures were taken at Cafe Absinthe in Osaka, a fine restaurant bar specializing in Greek food and absinthe.
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