Thursday, April 9, 2009

Fleeting Beauty

Spring in Japan is the time for cherry blossoms and cherry blossom viewing parties.
The blossoms only last for about a week or so.
Just starting to flower.


In full bloom.


Only one petal left here.
A gentle breeze creates a blizzard of cherry blossom petals, a lot like snow but warmer.

Yes, in case you were wondering you can eat them. I have had cherry blossom petals in a desert type of tofu and in some traditional Japanese sweets. It is an extremely subtle flavour.
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